The Tasty Side of Science

Woop, it's October, whaddaya know.  Things have been a little crazy (job hunts and such), but this fun article was too good not to share.

Source: Handle the Heat

Ever been frustrated by a cookie recipe? Maybe it wasn't fluffy enough, or chewy enough, or crisp enough (because there are strange folk out there who want crunchy cookies, shudder).  Never fear, science is here!  Baking is, after all, a kind of chemistry--so check out the full article by Anne Miller here!