Wednesday, October 8, 2014

Fall Eats and Treats

Unless you've been living under a rock (or just aren't living in New England), you've probably noticed that the annual Pumpkin Spice Mania is well under way.  From Pumpkin Spice Lattes to Pumpkin Spice candles, or cheesecake, or Oreos (yes, that's a thing), it's hard to get through October without running into pumpkin spice in some kind of format. 

And if you're a little bit sick of it, I won't blame you.  So why not switch things up for the next foray into the kitchen?  Still squash, and still spiced, but with a sweet browned-butter-and-maple glaze....I bring you Kris Galicia Brown's recipe for Sweet Butternut Squash Doughnut Holes!

(Don't they look scrumptious?)
I've never made doughnuts at home before, but Brown's page also has some links to easy DIY Doughnuts instructions!  Go check it out!

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