and Jessica Smith (pastry chef),
the Toronto-located shop offers a chic, elegant array of cakes and pastries. What caught my eye about the cake design was the painting technique Alexandra uses, often drawing on textiles for inspiration. At the convention, she sat with a swatch of fabric, hand-painting the pattern onto the side of the cake. It's a beautiful effect.
I'm particularly enamored of the figurine opera cakes:
|The Piratess Cake|
Then there are the "Operettas," lovely sweet tables:
|Black and White|
Want more? Check out their website.